Round my place we have a particular Saturday morning ritual. We aim to leave home en route to Footscray market by 10.30am. We swing past Savers (it is on the way afterall!) before heading off to our respective banks to get food money and meet up again at the "Bread Man" (the Italian guy who sells great Sourdough bread is our standard Rendevouz point). After buying our meat and veg we often grab a coffee at the nut stall (it doesn't look like much, but after constantly seeing old Italian men drinking there we decided that that coffee must be something special - and it is! Also, there's something really nice about sitting at the small tables surrounded buy open containers of legumes, watching the market traffic go by.) Next we might grab a BBQ Pork bun (or maybe an egg tart - there's room for some flexibility is our ritual;)) from the Chinese bakery nearby to give us some sustenance before we head off to the Asian supermarket down the road. Seeing as there is a Salvos on our return loop to the car we pop our heads in there. Always worth checking! I found this great lot of fabric at Footscray Savers/Salvos yesterday. Check it out!
We then go home and begin the newest addition our Saturday ritual;the stock-making. Stock-making became a regular thing at our place when we realized how easy it was and how much nicer it is that the shop-bought stuff. Sure, it takes time, but if we get it on around midday it can just be left as be potter around doing our respective Saturday arvo things whilst enjoying the homely, comforting smell of the stock bubbling away in the kitchen.
The final part of the Ritual is lunch. We try and keep it pretty simple but tasty. One of our faves is a spruced-up version of beans on toast. You fry a bit of onion, garlic and chilli in a pot (Hungarian salami is nice to add if its on hand), add a tin of Baked Beans in BBQ sauce and finally some fresh chopped parsley. Serve on sourdough toast. Simple but yummo.
Another nice bean dish inspired by one I had at A Minor Cafe in Albion St, Brunswick, uses Cannellini beans. Again, you fry up some onion and garlic and also some roughly chopped smoked ham. Add a tin on Cannellini beans, some fresh thyme, a little chicken stock and some grated Parmesan or Romano cheese and serve on toast. Very tasty and soothing.
The Maribyrnong Makers Market is only about a month away, so I've started working on ways of displaying my goods. I came up with a pretty reasonable (and cheap) solution for displaying my little zip purses. I just covered an old cork board I had with a bit of quilt wadding and then fabric, attached some elastic strips, backed it with box board ($4) and made hinged pine structure ($6.50) to make it stand up, and VOILA!- a stand for displaying my purses.
I plan to peg the purses onto the elastic bars like this -

I'd been thinking about making a folding screen to use at the stall to hang some of the bags and aprons on but was concerned about the cost of the wood, but it would seem that luck was on my side today, because as I was driving home this arvo I saw a wardrobe on the nature strip in front of a house. There was a guy working in the garden of the house so I pulled over and asked him if he was throwing it out. He was. I told him I only wanted the doors and asked if I could borrow a screwdriver...and now I have two of the panels for my screen!
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